Under the Crown Dinner

Thursday, Oct. 19th @ 6:30 pm

Begin the evening in the tavern with beer, wine, appetizers, and live entertainment.  Continue to the barn to enjoy a delicious catered dinner and more entertainment.  Reservations are required for this event and there’s a limited number of seats.  The cost is $75 per person.  Please contact Lynn Thompson to purchase tickets at lynn@colonialtimes.us or call (803) 279-7560 ext. 2.  You are welcome to dress in Colonial attire but it is not required.

The Menu

(Just a sample of what will be served.)

Smoked Salmon & Assorted Cheeses

Beef Tenderloin with Garlic Pepper Boursin Butter

Grilled Pork Tenderloin with Cranberry & Tangerine Salsa

Chicken Florentine Stuffed with Spinach & Herbs in Chardonnay Cream Sauce

Mixed Roasted Vegetables

Garlic Smashed Red Skin Potatoes