Under the Crown Dinner

Thursday, April 18th @ 6:30 pm

Begin the evening in the tavern with beer, wine, appetizers, and live entertainment.  Continue to the barn to enjoy a delicious catered dinner and more entertainment.  Reservations are required for this event and there’s a limited number of seats.  The cost is $75 per person.  Please contact Lynn Thompson to purchase tickets at lynn@colonialtimes.us or call (803) 279-7560 ext. 2.  You are welcome to dress in Colonial attire but it is not required.

The Menu

  • Hors d’oeuvres, Ale ( beer) and wine with live entertainment in the tavern to start.
  • Live entertainment continues in the Barn.
  • Salad bib lettuce with fresh fruit , toasted nuts , goat cheese and balsamic vinegar or Caesar salad
  • Roasted chicken with herbs
  • Baby back ribs with homemade sauce (private recipe)
  • Salmon with cranberry or pineapple habanero sauce
  • 5 Star roasted vegetables
  • 5 Star Hasselback potatoes
  • Strawberry croissant shortcake
  • Wild blueberry bread pudding w/ white chocolate bourbon sauce